Paradis Latin show with Dinner

(79)
From £149.61
Available from£149.61

Highlights

  • Enjoy the stunning cabaret show at Paradis Latin - "L'Oiseau Paradis"
  • Experience the best Parisian cabaret voted as the ‘most beloved cabaret’ by the citizens of Paris
  • Indulge in a meal of your choice with the options listed below
  • Drink some champagne and wine as the mesmerizing show is performed in front of you.

Your Paradis Latin Experience

Watch the prestigious grand spectacle of music and dance, “Paradis a la Folie”, with its vibrant colors, lavish costumes and beautiful surroundings at the Paradis Latin. Themed around ‘parties’ the show celebrates events through time; including the meeting of Adam and Eve, the feast in Verona with Romeo and Juliet, a ball at the court of King Louis XV, rock parties and the famous French Can Can. Engage in the interactive Parisian cabaret and partake in this one-of-a-kind experience. To know more about the venue, refer our detailed guide on Paradis Latin

But before the show, indulge in a delicious meal at the Paradis Latin. The venue that received so much fame and praise is known for its plated menus. Choose from the menus listed below and pick the one that best suits your needs.

Menu Options

1. Festival Menu

  • Starters: Shrimp in puff pastry or perigourdine salad
  • Mains: Fricassee of chicken with zucchini flan or fresh salmon with stewed vegetables
  • Dessert: Variety of ice-cream
  • ½ bottle of Bordeaux wine
  • ¼ bottle of champagne

2. Star Menu

  • Starters: Foie gras with toasted brioche or hand sliced smoked salmon or escargots
  • Mains: Roast fillet of sea bream with lemon confit and braised endive or chateaubriand with four-pepper sauce and gratin dauphinoise or sliced duck breast with cranberry and honey sauce and rosette of potatoes
  • Dessert: Apple tart with caramel sauce or sorbet symphony
  • ½ bottle of Bordeaux wine
  • ¼ bottle of Champagne

3. Prestige Menu

  • Starters: Tartare of sea bream with ginger and lime or petals of crab with mango and citrus
  • Mains: Noisette of lamb with herb crust medley from the garden or fresh cod with selection of stir-fried vegetables or tournedos of beef Rossini with gratin dauphinoise
  • Dessert: Paradis Latin by Carl Marletti or nougat glace with red berry coulis
  • ½ bottle of Bordeaux wine
  • ¼ bottle of Champagne

Includes

  • Paradis Latin show
  • Three-course menu
  • Champagne and wine
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